This summer sausage is good for making sandwiches or just to snack on with cheese and crackers.
Author: Amanda Smith
The cake is the standard jello poke cake, you can use white or yellow cake mix and any flavor of jello to make it in the flavor of your choice. The frosting I use is included in the link below too. These...
Author: Lisa Foote
I grew up with this delicious snack! Simple to make & eaten cold!
Author: star pooley
My sister Christine made these for use when I went home to Michigan for a visit for mom's 92nd birthday. These are so good and very easy to make..Made them this week, when my daughter came for a visit...
Author: Pat Duran
It is that time of the year ....again. Friends always want me to make pizzels for them, for the holidays. Iusually make a double recipe..makes about 4-1/2 dozen. They always go over great at party's and...
Author: Nancy J. Patrykus
When it comes to ham salad this is top of the list for me....I love this version and ever since I tried some at a local Amish store I had to learn how to make it. It is a simple recipe and can be seasoned...
Author: Kimberly Biegacki
Saw some great deals on fruit this week so I decided to make this fruit bowl for my family- to eat as they wish or to add it as a side along with a tuna sandwich, turkey burger, or ice cream....etc. Very...
Author: Pat Duran
This is one of many "NO BAKE" recipes that I keep in my recipe stash. Who doesn't love a recipe that is short, quick and resulting in something scrumptious? Really you can't go wrong by stirring something...
Author: Rainie Piccione
I was thinking about this when making caramel apples the other day and thought I would share with everyone here. :) NOTE: You can also substitute the caramel for peanut butter instead for a healthier version...
Author: Kristin D
Gougeres are delicate, miniature baked cheese puffs. Easy to make. Great to serve as appetizers.
Author: Skip Davis
This was always another favorite of my husband Philips. Filled with your favorite jam or preserves, these biscuits are a tasty addition to brunch parties, showers etc. My favorites are with Blackberry,...
Author: Deneece Gursky
Chocolate, walnuts and toffee flavor? What's not to love about that??
Author: Debbie Quimby
We can't forget our buddies! I use Mylar Bags, and cut down to a small size. This way they will always be fresh! Always inspect the chips and carefully reseal mylar bags after use~monitor and protect your...
Author: Susan Cutler
While searching for biscotti recipes, I figured I'd whip up my own. I am pleasantly surprised! The family loves these. They are delicious by themselves, with tea, cocoa, milk, and coffee (yes, we have...
Author: Sea Sun
Some like it hot!!! I like it spicy. This Jelly is not wimpy!! It's got a sweet heat. I use it on crostini's with cream cheese and topped with shrimp. It is wonderful to use as a sauce for chicken or turkey...
Author: Lisa Mersereau
I was making taco's with my son and this is what happened. lol We got some of the recipe from a taco seasoning packet and the rest we put together.
Author: Cathy Tuten
This is a really easy recipe that I found online. It uses Jello, marshmallows, and water..THATS IT! These remind me of "fruit by the foot" or fruit snacks. I have used all different types of jello. I love...
Author: Darell Bell
With football season getting ready to kick off, I was going through my crowd pleasing recipes. This is amazing, goes a long way and satisfies the sweet/salty crunch tooth!
Author: Bonnie Strother
This used to be a 2 hour dip due to the slow cooker. I saw a lady running short on time and found the quick tip. I will put in the recipe.
Author: ELLEN lowrimore
I found this recipe on the web, stating that it was 125 years old. I tried it and it was so good! I make this whenever I have black walnuts on hand and I added my caramel nut glaze. I've served this to...
Author: Elaine Bovender
I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!
Author: Amy H.
I found this recipe on a FaceBook page called Slice of Life!!! It is so good and moist I just had to share it.
Author: Ann McCue
An Amish favorite that is absolutely wonderful on homemade rolls, biscuits, bread, toast... anything that you would spread with peanut butter. Found in every Amish home and in every restaurant in Amish...
Author: Family Favorites
Yummy! The filling in this banana bread is a really neat surprise when you first cut into this loaf. We did put some nuts, sugar, and cinnamon on the top of the loaf before baking. We enjoyed it while...
Author: kim *
I have never heard of such a thing and I had to post it for you ladies in my Pickle Power Group ! I have not made these so I do not know how they taste. Found this on a website and just thought they were...
Author: Angela Gray
A little bit of tasty, Halloween fun! This is a Halloween snack mix recipe a kids class made for a classroom treat. The teacher sent home a letter requesting each student bring 1 - 2 cups of two of the...
Author: Linda Rupp
I got the ingredients for these in an antique mason jar from a co-worker for Christmas along with a recipe - I changed the recipe a little - added some coconut - and loved them!!!
Author: Kathleen Kulinski
These little mini pizza calzones were always my fast food alternative for the grand kids and they always went like hot cakes! Stuff them with anything your kids like, I guarantee you they won't last long!...
Author: Barbara Miller
EASIEST CAKE YOU WILL EVER BAKE! If you're having unexpected company this is SO quick and easy you won't believe it and another thing I love about it - is it's not too sweet.
Author: Deb Wilson
I love squash And when spring time I have my little garden. Last year I had way too much squash, so I had to come up with creative ways to cook them. So I came up with this recipe for my kids. It turned...
Author: Karina Alcala
I got this recipe from another forum I belong to. Annie paid to have this recipe tested at her county extension center to make sure it was safe for home canning. I canned this salsa last night. If you...
Author: Christina R
These cupcakes are a delicious Valentine's Day treat, but they're so good you'll want to make them year around. Fluffy and moist, the cupcakes are just as delicious as they look. They're full of chocolate...
Author: Didi Dalaba
Kids happy I made this. They asked me, " why I never made this before!" LOL! my children love mochi!
Author: heidi brosas
These cheese balls are so easy & yummy. They are great for showers,weddings,parties. My family loves these.They go with any kind of crackers. It's hard to stop eating them. I think this recipe has been...
Author: Bernice Mosteller
Well just made this for the first time today ! It is good and different , well I had alot of cranberries (as usual) and we went apple picking------ sooo yea make a bread !!! We enjoyed it very much.
Author: Carol Junkins
A P.T.O. Mom made this recipe for the teacher's many years ago and it became an instant hit at the school!! I have made it in other schools and it's constantly requested and it disappears quick. About...
Author: Penny Day
This is a great as a dip, we actually made it the focus of our main meal. I served this with multi-grain gluten-free crackers, onion crackers, toasted French baguettes and celery sticks. It is hard to...
Author: Maggie M
These cookies are buttery, crispy, chewy and melt in your mouth! This cookie is one of my family's favorites. Even people who are not crazy about oatmeal cookies (who could that be anyway?!) will love...
Author: Sea Sun
This divine biscotti is full of chocolate flavor and has just enough of the refreshing mint flavor to give them a holiday flair. I love that the actual biscotti dough has chocolate/mint flavor and there...
Author: Annamaria Settanni McDonald
If you have never had sopaipillas, stop now and make this simple dessert. Every culture has some type of fried dough recipe and this is the Latin version. The fried dough puffs up nice and fluffy. Once...
Author: Melissa Turner
Ceviche with a twist...There are lots of variations for this recipe, and they are all good...The key is letting the lime juice "cook" the raw seafood...ENJOY
Author: Monika Rosales
What a different, fun appetizer! We enjoyed these served at room temp, so be sure to allow to let them cool entirely.
Author: Charleen Borchers
My friend sent me this recipe using my recipe for JIFFY CORN MUFFIN MIX. .I made them this morning... they are cute...and very good. Get the catsup or honey mustard ready!!! .One "box" makes about 20-22...
Author: Nancy J. Patrykus
Yummy! Got this from a friend and it's a great way to eat asparagus.
Author: Sharon Whitley
This recipe came from a tiny cookbook that came with my slow cooker 25 years ago and I've been making it ever since. A creamy, delicious comfort food that your entire family will love. Great on rainy,...
Author: Family Favorites
Remember those wonderful date bars that you could make from a mix? I grew up eating these every chance I got. And now this mix is no where to be found. I found the recipe. If this isn't recipe isn't the...
Author: Diane Atherton